Butcher
Noel Group
- Southside Dublin
- Permanent
- Full-time
- Perform precise butchering of various meats including beef, poultry, pork, and seafood. • Ensure all cuts of meat are portioned and prepared according to the specifications and
- Proven experience as a butcher or in a similar role in a restaurant or culinary environment. • In-depth knowledge of meat cuts, handling, and preparation techniques. • Ability to use and maintain butchering equipment and tools. • Strong attention to detail and precision in meat cutting and portioning. • Excellent time management skills and ability to work efficiently in a fast-paced environment. • Knowledge of food safety regulations and best practices. • Effective communication and teamwork abilities. • Flexibility to work evenings, weekends, and holidays as required. • Ability to lift heavy objects and stand for extended periods.