Chef Manager

Noel Group

Southside Dublin
Permanent
Full-time

1 month ago

Job DescriptionWe are seeking a talented and experienced Chef Manager to lead our Clients Nursing Home team, overseeing a group of 2 dedicated culinary professionals. The ideal candidate will possess a passion for culinary excellence, strong leadership skills, and a proven ability to manage kitchen operations efficiently. As a Chef Manager, you will be responsible for menu planning including modified diets, food preparation, staff supervision, and ensuring the overall success of our catering events. Responsibilities:

Lead, motivate, and manage a team of five culinary professionals, providing guidance and support to ensure a cohesive and high-performing team.

Conduct regular staff meetings, training sessions, and performance evaluations to foster continuous improvement and professional development.

Collaborate with clients to create customized menus that meet their specific needs and preferences.

Oversee food preparation, ensuring high-quality and consistent execution of menu items for catering events of various sizes.

Manage kitchen operations, including inventory control, ordering supplies, and maintaining equipment to meet health and safety standards.

Monitor and control food costs, implementing strategies to maximize efficiency without compromising quality.

Work closely with the catering sales team to coordinate and execute successful events. • Ensure seamless communication between kitchen staff and front-of-house teams to

guarantee a smooth flow of service. • Uphold the highest standards of food quality, presentation, and taste. • Conduct regular inspections to ensure compliance with health and safety regulations.Qualifications:

Proven experience as a Chef with a strong culinary background and creative flair. • Solid understanding of diverse culinary techniques and cuisines. • Demonstrated ability to lead and inspire a team, fostering a positive and collaborative work

environment. • Strong organizational and multitasking abilities, with a keen attention to detail. • Excellent communication and interpersonal skills, both with staff and clients. • Proactive in identifying and resolving challenges in a fast-paced catering environment. • Ability to adapt to changing circumstances and manage multiple tasks simultaneously.

Noel Group

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