Restaurant & Bar Manager - Monaghan

• A competitive Salary up to €40 DOE
• Career development and progression opportunities

• A minimum of 3 years' experience is required in a similar role in a 4- or 5-star background.
• Extensive knowledge of Food and Beverage (including wine)
• Excellent Communication, Organisational and Computer Skills
• Management Soft Skills, Leadership and Delegation skills

• Oversee daily operations of hotel Restaurant, Bar & Lounge, and other F&B areas.
• Lead and support the team to deliver exceptional service in line with estate standards.
• Schedule, train, and develop staff to ensure high performance and motivation.
• Maintain a warm, personalised guest experience and manage any feedback effectively.
• Coordinate with the Executive Chef and Events Team for smooth event service.
• Monitor financial performance, including budgets, sales, and cost control.
• Ensure full compliance with health, safety, fire, and hygiene regulations.
• Report maintenance issues through Snapfix to the Estate or Duty Manager.
• Attend meetings and training sessions as required.
• Maintain high standards of personal hygiene, grooming, and presentation.
• Support continuous improvement across service and team performance.
• Handle lost property according to the hotel's procedures.

Manpower