Kitchen Supervisor
Goodtime Entertainment View all jobs
- Dublin
- Permanent
- Full-time
That said — you will spend your season in Greece, working in an international environment, finishing service while the sun sets over the resort. The atmosphere is different from a typical city kitchen.You will work 5–6 days per week. You will live on-site. You will represent the culinary standards of the hotel.If you are experienced, organised and ready to relocate for a structured seasonal role in Greece, this could be your next professional step.Apply and become part of the kitchen leadership team in Greece.RequirementsProfessional kitchen experience is essential. You should be confident working independently and within a structured team. You understand food safety regulations and can handle the pace of buffet or à la carte service. English is required to communicate within the international team.BenefitsIn return, you avoid housing costs and daily expenses. Accommodation and meals are included. Your employment is legal and insured. Many chefs use the season to gain international experience while maintaining financial stability during their time in Greece.