Chef De Rang - Experienced Waiter

Ballyfin, Co Laois
Permanent
Full-time

1 day ago

We are excited to announce this amazing opportunity for an experienced and ambitious individual to join our One Star Michelin Star Restaurant.Ballyfin Demesne proudly holds 3 Michelin Keys for our fabulous property located at the foot of the Slieve Bloom Mountains in Co. Laois. We are also the proud recipient of a Michelin star for our fine dining restaurant headed by our talented chef, Richard Picard Edwards.Our Guest Experience is of the utmost importance at Ballyfin and as such exceptional Customer Service is a must.We are looking for a hardworking individual who has previous experience working in a Michelin-star restaurant. The successful candidate will have a passion for food and beverage, exceptional customer service and teamwork. In turn, we will offer the opportunity to work in a professional, hospitable, and friendly environment with training and development opportunities and great employee benefits.This is a full-time, permanent position, 5 days over 7 days, Monday to Sunday. The position is for our dinner service so the shift will be approximately 4 pm to closing.Duties Include (but not limited to:)

As a chef de rang, your primary responsibility is to deliver exceptional service and ensure a memorable dining experience for guests.
Welcome guests to the restuarant and show them to their table
As a host and service professional, you will explain the menu, order of service and answer any questions that the guest may have
Responsible for taking orders of food and beverage ensuring no errors are made and all dietary requirements have been confirmed.
Liaising with the kitchen team and chefs as required
Team work is essential - assist and train colleagues as and when required
Communicate the details of each dish to the guest and answer any questions
Serve and clear plates and crocery as required
Working with the F&B team and Kitchen to ensure clear communication to enhance the guest experience.
Develop a strong knowledge on all that Ballyfin has to offer including history, food, beverage, activities etc

The Ideal Candidate

At least one year previous experience working in a fine-dining or Michelin star restuarant
Mature and charismatic individual
Impeccable attention to detail
Excellent communicator and team player
Exert a friendly and apprachable manner
Have a geniune passion for food, beverage and hospitality

If you think that you tick all of these boxes, then we want to hear from you!Competitive rates and Excellent Employee Benefits on offer for the right candidate.

Ballyfin House Hotel

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