
Catering Assistant – Bank / Flexible Contract
- Dublin
- Permanent
- Full-time
- Reads production sheets and menu cards to accurately determine items to place on tray.
- Sets up, assembles and serves food for patients and special function in a timely manner
- Washes dishes and cleans work area, tables, cabinets, and floors using appropriate solutions and techniques.
- Follow HACCP guidelines and ensure that all the necessary information is being recorded accurately and efficiently.
- Observes infection control and HACCP policies in food handling storage, wearing gloves and proper protective equipment.
- Liaise with patients in a friendly manner to take care of their dietary needs, and any catering requirements they may have.
- Deliver professional standards of service, working together with your colleagues as part of the catering team.
- Previous working knowledge of HACCP desirable
- Must have at least 6 month of service as a Catering Assistant