Sous Chef - Mikey Ryans - Cashel Palace Hotel

Relais & Châteaux View all jobs

  • Cashel, Co Tipperary
  • Permanent
  • Full-time
  • 21 days ago
Job DescriptionA great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous and exciting, gastronomic adventure.Role Requirements- Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.- To motivate, train, encourage and develop the junior members of the culinary team.- Can lead and manage the kitchen in the absence of the head chef, to the same standards.- Manages ordering, working with current systems to minimise waste and improve GP.- Experience in 5-star hotel or Michelin recommended restaurant preferable.If you are ready to take the next step in your culinary career, apply now!Additional InformationGreat employee benefits as part of the overall package.
  • Bike to work scheme
  • Employee assistance program
  • Employee discount
  • Food allowance
  • Wellness program
  • Sick Leave
  • Car park
  • on site Carpark

Relais & Châteaux