Kitchen Porter - Dublin 24

• Maintaining the cleanliness and organisation of all kitchen areas, including counters, storage rooms, and workstations.
• Washing dishes, cookware, trays, and kitchen equipment to support continuous meal service.
• Assisting with basic food preparation tasks such as peeling, chopping, and measuring ingredients as directed by chefs.
• Stocking ward pantries and beverage stations to ensure patients, staff, and visitors always have access to essential items.
• Recording fridge, freezer, and hot-hold temperatures to support HACCP compliance and food safety standards.
• Working in a hands-on, heavy-duty kitchen environment where speed, attention to detail, and teamwork are critical.
• Assisting with deliveries, including unloading vans, checking goods against delivery notes, and safely storing stock and supplies.
• Supporting the catering team during peak meal times by restocking service areas quickly and efficiently.
• Disposing of waste correctly and operating cleaning machinery (such as dishwashers and floor scrubbers) to maintain hygiene standards.
• Ensuring compliance with infection control, food hygiene, and health & safety procedures at all times.
• Collaborating with chefs and catering staff to provide consistent, efficient service to patients and staff.

• €17.35/hour, with Double Pay on Sundays & Bank Holidays.
• Daytime hours only, typically from 7:00 am – 6:30 pm.
• Supportive team environment with ongoing recruitment support.
• Opportunities for training and career progression.

• 6–12 months’ experience in a kitchen, ideally in healthcare or high-volume catering.
• Basic knowledge of HACCP and food safety standards.
• Legal right to work in Ireland and Garda Vetting clearance.
• Ability to provide 5 years of work references.
• Flexibility to work varied hours Monday to Sunday, including Bank Holidays.
• Team-focused, reliable, and enthusiastic to thrive in a busy kitchen.

Recruit island