Pastry Junior Sous - Cashel Palace Hotel - Create sweet masterpieces in a team that sets the standard for excellence

• Assist the Pastry Chef in the daily operations of the pastry kitchen
• Create and prepare a wide range of high-quality desserts, pastries, and baked goods
• Develop new recipes and contribute innovative ideas to the pastry menu
• Ensure consistency and quality in all pastry products
• Maintain cleanliness and organisation in the pastry kitchen
• Train and mentor junior pastry staff
• Collaborate with other kitchen teams to ensure smooth service
• Manage inventory and order supplies as needed
• Adhere to food safety and hygiene standards
• Participate in menu planning and costing

• Proven experience in a professional pastry kitchen, preferably in a luxury hotel or fine dining establishment
• Culinary degree or diploma specialising in pastry (preferred)
• Strong knowledge of pastry preparation techniques and baking skills
• Creativity and ability to develop new recipes
• Excellent attention to detail and consistency in product quality
• Strong time management and organisational skills
• Team leadership experience and ability to work collaboratively
• Up-to-date knowledge of food trends and pastry innovations
• Food safety certification
• Ability to work in a fast-paced environment and handle pressure
• Passion for creating exceptional desserts and pastries
• Flexibility to work varying shifts, including weekends and holidays

Cashel Palace Hotel