At Trim Castle, we do warm, authentic welcomes particularly well and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to the training and developing our team members and ensuring their journey with us inspires them each day.We currently have an opening for a Chef de Partie.Duties & Responsibilities:Food Preparation: Assist in food preparation tasks, including cooking, seasoning, and plating dishes according to established recipes and presentation standardsKitchen Management: Assist with the supervision and coordination of kitchen operations during shifts, ensuring smooth workflow and adherence to recipes and quality standardsQuality Control: Ensure the quality, taste, and presentation of dishes meet the high culinary standards set by the Executive ChefInventory Management: Assist in inventory control, including ordering and receiving food supplies, and maintaining stock levels to minimise wastageMenu Development: Collaborate with the Executive Chef and Sous Chef in developing new menu items and daily specialsHealth and Safety Compliance: Ensure compliance with food safety and hygiene regulations, implementing best practices in food handling and sanitationKitchen Organisation: Maintain cleanliness and organisation in the kitchen, including storage areas, workstations, and equipmentCoordination with Other Departments: Coordinate with the service and catering teams to ensure smooth communication and timely delivery of ordersCost Control: Assist in monitoring food costs and portion control to contribute to cost-saving measures without compromising on qualitySpecial Events: Participate in the planning and execution of special events and banquets, ensuring the timely preparation and delivery of dishesCreativity and Innovation: Contribute ideas for menu enhancements, presentation techniques, and culinary innovationsTypical shifts 6.00am to 3.00pm any 5 days over a 7 day working weekBenefits include: Competitive salary/Car Parking/Free meal on Duty/Staff Discounts/On Line Training/Family & Friends Rates
