Demi Chef de Partie - Adare Manor
Adare Manor View all jobs
- Adare, Co Limerick
- Permanent
- Full-time
- Organizing shifting in the section with regard to mis-en-place production and its service.
- Delegating tasks to Commis Chefs and check that they are carried out in the correct manner.
- Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Maintaining good colleagues relations and motivate colleagues.
- Checking on a daily basis food preparation regarding portion size, quantity, and quality as laid down.
- Taking responsibility for completing the daily checklist regarding mis-en-place and food storage.
- Attending daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Sous Chef.
- Able to lead a small team.
- Able to control wastage.
- Competitive salary and benefits package
- Perks and experiences that are uniquely tailored to our team, reflecting the extraordinary setting and spirit of Adare Manor
- A supportive, collaborative, and dynamic team environment
- Opportunities for learning, growth, and career development
- Access to well-being initiatives, events, and team recognition programs
- The chance to be part of one of the most iconic hospitality teams in the world
- Learn from an established culinary leadership team in a world-renowned setting
- Cook with exceptional produce sourced from all four corners of Ireland
- Be part of a kitchen that values restraint, technique, and respect for ingredients
- Gain invaluable experience in a role that actively prepares you for future Head Chef opportunities