Evening Production Supervisor - Cooked Meats

Cameron Clarke Associates View all jobs

  • Oranmore, Co Galway
  • €40,000-45,000 per year
  • Permanent
  • Full-time
  • 1 day ago
  • Apply easily
Evening Production Supervisor – Cooked Meats | Carnmore, Oranmore, Co. Galway | Full Time | €40,000–€45,000 per annumThis is a hands-on evening supervisor role for someone who likes being on the floor, running the shift, and taking real ownership of how things perform. You’ll be the person setting the tone in the evenings, keeping production moving, standards high, and teams focused from cook through to pack.Our client is a long-established Irish food business with a strong reputation for quality, consistency, and craftsmanship. As they move into 2026, cooked meats are a key strategic focus for the business, with significant investment in people, processes, and performance. This role plays a central part in how the evening shift runs, performs, and is judged day to day.What’s in it for you?
  • Stable Monday–Friday evening shift (12:00 pm–9:00 pm)
  • Full-time contract (40 hours per week, flexibility required to complete production)
  • Two × 30-minute breaks per shift
  • Employer pension contribution (Management Pension Scheme)
  • Training in Lean and continuous improvement tools
  • Machinery and line training across cooked meats operations
  • Ongoing development in food safety and leadership
  • Opportunity to grow with the business as cooked meats become a core strategic focus
  • Salary and performance review after 12 months
Are you the right person for the job?
  • Proven experience supervising or leading teams in a food manufacturing or processing environment
  • Strong knowledge of HACCP, GMP, BRC, traceability, and food safety controls
  • Experience managing KPIs such as output, yields, waste, labour efficiency, and downtime
  • Confident people leader with the ability to motivate, coach, and hold teams accountable
  • Strong problem-solver, comfortable troubleshooting production or quality issues in real time
  • High attention to detail, particularly around food safety documentation and controls
  • Proactive approach to Health & Safety and compliance
  • Calm, organised leadership style with a strong presence on the floor
What will your role look like?
  • Leading evening shift operations across all cooked meats processes from cook through to pack
  • Managing staffing levels, line set-ups, and resources to meet production plans
  • Running shift start-ups, toolbox talks, and end-of-shift handovers
  • Driving performance against KPIs for output, quality, safety, and efficiency
  • Monitoring yields, waste, downtime, and labour efficiency, with clear reporting
  • Ensuring full compliance with HACCP, GMP, BRC, allergen controls, and site procedures
  • Verifying cooking and chilling controls, hygiene standards, and documentation accuracy
  • Working closely with QA and Maintenance to resolve quality or equipment issues
  • Promoting a strong Health & Safety culture on the evening shift
  • Driving continuous improvement in waste reduction, process flow, housekeeping, and team engagement
This is a key leadership role with real ownership of evening shift performance and the opportunity to shape standards, pace, and day-to-day culture as the cooked meats operation continues to grow.What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!Your data will be handled in line with GDPR

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