
Senior Chef de Partie based in Ireland
- Ireland
- €35,000 per year
- Permanent
- Full-time
- The Senior Chef de Partie should be certified to Level 2 HACCP training with a good knowledge of procedures and regulation.
- Level 2 HACCP Certification
- Minimum 2-3 years experience a chef in a very busy hotel environment
- Passion for cooking
- Friendly outgoing personality along with excellent personal presentation.
- Passionate about producing high quality food in a standards driven kitchen.
- Able to tackle every task given to you with the highest levels of enthusiasm.
- Be an excellent team player
- Be willing to learn
- Gross salary: €35,000 per annum paid monthly
- Annual leave: 20 days per year
- Complimentary, nutritious meals while on duty.
- Comprehensive training and development programs to enhance your skills and foster professional growth.
- Take advantage of attractive discounts on accommodations within the RIU Hotels & Resorts, allowing you to explore and experience our exceptional properties worldwide.
- Your Growth is Our Priority: At RIU Hotels & Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded-whether locally or internationally.
- A Culture of Belonging: Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.
- Rewarding Your Commitment: Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.