chef de partie

LAUREN HOLDINGS VENTURES T/ A FOOD FARE

Finglas, Dublin
Permanent
Full-time

13 days ago

Prepare and cook high-quality dishes according to the restaurant's standards Collaborate with the culinary team to create innovative and delicious menus Maintain cleanliness and organization in the kitchen Assist in training new employees Stock responsibility Ensure the kitchen is working like clockwork Direct communication with the owner

Sector:

Career Level

Experienced [Non-Managerial]

Candidate Requirements Essential
2 Level 8 (incl Higher Diploma & Honours Bachelor Degree) Desirable
Administration, Analytical, Catering, Communications Collaboration, Decision Making, Flexibility, Initiative Full A Irish C2-Master (Fluent)

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