Irish Naval Service - Direct Entry Chef

Cpl Group

  • Cork
  • €49,543 per year
  • Permanent
  • Full-time
  • 8 hours ago
Join the Naval Service as a Direct Entry ChefPlease note: You will be based at the Naval Base, Haulbowline Island, Cork.We are now recruiting qualified Chefs to join as Direct Entry personnel. In this role, you will be a key member of the ship's Logistics Team, supporting operations at sea and ashore by preparing and serving nutritious meals that sustain morale and wellbeing under challenging conditions.About the Role:
  • As a Naval Service Chef, you will play a vital role in food planning, preparation, and delivery to the ship's company, ensuring nutritional standards and variety.
  • Operate as part of a well-structured kitchen team, maintaining high standards of hygiene, safety, and efficiency, both at sea and in shore-based facilities.
  • You will participate in menu planning, stock control, and provisioning for operations of varying duration.
  • Support the training, supervision, and mentoring of junior and trainee chefs.
  • Assist in emergency response situations, including fire-fighting and damage control exercises as part of the ship's wider crew duties.
Requirements:
  • Citizenship: Irish citizen or legally entitled to work in Ireland
  • Character & Fitness: Must meet medical, physical, and security clearance standards
  • Age: 18-39 years on the date of application
  • Qualifications (or national equivalent):
  • FETAC Level 6 in Culinary Arts
  • QQI Level 6 in Culinary Arts
  • NTCB Level 6 in Culinary Arts
  • Or a national equivalent to any of the above
Recruitment Process:Includes a fitness test, competency-based interview, medical exam, and Garda vettingLocation: All assessments conducted at the Naval Base, Haulbowline Island, CorkSalary & Benefits:Basic salary: €49,543 with annual incrementsNaval Service Allowance: €20,570Additional allowances for overseas service: Starting at €15,000Apply now for the 2025 Naval Service intake#NavyCareers25

Cpl Group