Bakery Assistants - Full & Part Time

• To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
• To communicate with the customers in an effective and welcoming manner
• To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate
• Ensure products are served to customers in line with Food Hygiene Requirements
• Maintain knowledge of current in deli sales and promotions
• Assist customers with queries regarding deli products

• Work with the bakery team to ensure the smooth day to day running of the department
• Food preparation
• Menu/product development
• Providing a high level of customer service at all times
• Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines

• Check temperatures in the deli area ensuring they are compliant with HACCP regulations
• Maintain HACCP records in line with store policies
• Monitor Critical Control Points and ensure food is not open to contamination
• Comply with relevant controls around all foods including Fresh and Red Meats

• Experience would be beneficial
• Excellent interpersonal and communication skills
• Numerical abilities
• The ability to work as part of a team
• The ability to use initiative
• Sound judgement with the ability to make decisions
• Self-motivated
• Good attention to detail
• Knowledge of Food Hygiene would be beneficial

Eurospar