
Sous Chef
- Killarney, Co Kerry
- €42,000 per year
- Permanent
- Full-time
- Minimum of 2+ years Sous Chef experience essential for this role.
- Ability to work well under pressure in a fast-paced environment.
- Ability to manage a busy kitchen and team, work within a team and on their own.
- Flexible to work 40 hours per week / mornings, lunches, and evenings / 5 days a week to include weekends.
- Competitive Salary of between €40,000 – €42,000 per annum dependent on experience and qualifications.
- Other benefits to be discussed at interview stage.