Supermac's Ireland Ltd is seeking qualified Chef de Partie candidates to join the team at their Mac's Place Delicatessen. Mac's Place Delicatessen operates as a food service offering under the Supermac's Ireland Ltd group. It is a sit-down offering serving a range of high-quality hot dishes, offering customers a full dining experience in a relaxed and welcoming environment. The successful candidates will be responsible for preparing and cooking a high standard of food in a fast-paced kitchen environment, ensuring consistency, quality, and compliance with food safety standards. Applicants Job Description - Chef De Partie The Role: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the company. Reporting to: As a Chef De Partie, you will report directly to the Head Chef/Deli Manager. Key Responsibilities • To maintain a safe, hygienic and healthy working environment. • To cook any food in a daily basis according to business requirements. • Ensure you receive a handover briefing at the beginning of your shift to ensure that you are aware of any events or special requirements for the day. • To maintain good employee relations. • To ensure proper portion control, taste, and quality as per standard recipes. • To ensure that the high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges, to ensure a sufficient supply of china etc for service and banqueting. • To ensure that training for all kitchen staff, including apprentices is carried out as requested by the Head Chef/Deli Manager and to coordinate together with the Head Chef, training sessions with Commi Chefs in the kitchen operation. • To constantly liaise with front of house staff to ensure all customer requests are attended to efficiently while meeting and exceeding standards. • To be aware of current promotions or special activities going on in the hotel. • To check on daily basis food preparation, individual costs, quality, quantity inventories and portion control. • Together with the Head Chef/Deli Manager, plan menus and recipes and test samples. • Together with the Head Chef/Deli Manager, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards: to maintain a high quality of food and service on a daily basis. • To inspect daily, all fresh food received to ensure the quality is maintained. • To observe the legal requirements in respect of Health and Safety and employment laws. • To report any problems re: failure of machinery and small equipment to the Head Chef/Deli Manager. A minimum of 2 years experience in the same role is required. Details: • Company: Supermac's Ireland Ltd • Job Location: Supermac's Ballybrit Business Park Co. Galway • Start date: 22/09/2025 • Contract type: Permanent Full-time • Salary: 35000.00 Euro Annually • Hours per week: 40