We are now seeking to appoint our Chef de Rang TeamCommencing June 2026Do you want to be a part of something truly special and a culture that encourages growth, respect and inspires you each day?This summer we’re opening Ómós — a 16-bedroom guesthouse and 40-seat restaurant set on 4.2 acres just outside the heritage town of Abbeyleix, County Laois.The name Ómós — meaning honour, duty, and respect — reflects our intention behind the project; to create something lasting and meaningful, something with soul. A Guesthouse and Restaurant that feel like they belong — that reflect our neighbourhood and community, and that generously welcome curiosity, craft, and discovery.Ómós will pride itself on our standards, uniqueness and our guest experience and we are now assembling our team experienced Chef de Rangs.Ómós will blend our kitchen service and front of house team in a seamless and collaborative manner.Supported by our team of Chefs, our Chef de Rangs, will serve guests and explain each dish to exacting standards. Our Restaurant will include an open kitchen where many of our dishes will feature food cooked over a wood fire.In Ómós, there will be one Restaurant sitting a day; Tuesday to Saturday and a lunch sitting on a Saturday.The role:Reporting into our Restaurant Management Team, you will have proven and demonstratable experience of working in similar high-quality establishments.However, alongside your experience, we seek Chef de Rangs who are kind, organised, those who enjoy a collaborative environment, wish to grow and have meticulous attention to detail.What we are seeking:
Previous experience in a similar role within a high-quality hospitality environment.
Excellent communication and interpersonal skills.
Legal eligibility to work in the Republic of Ireland
Strong attention to detail, a commitment to service excellence and a person who enjoys working a part of a team.
A warm, friendly, enthusiastic, and flexible attitude. A person who can respond to a range of different work situations.
In return; when you join Ómós, you will be joining a workplace that is nourishing, respectful, and inspiring. As part of our team at Ómós you can expect:
A 4-day work week
One service per day with a dinner service and lunch only on a Saturday
Closed for Christmas and closed for month of January
Generous salary and benefits including tip distribution
An amazing daily staff meal
A dedicated staff lounge with a kitchen and views of the market garden
On-site showers for your comfort
A culture grounded in respect, kindness, and professionalism
A project surrounded by nature, celebrating Irish craft and contemporary design