Manufacturing Technician
- Tipperary
- Temporary
- Full-time
This is a hands-on role where you’ll play a key part in the day-to-day running of the facility and help shape the future of an exciting new venture.What You’ll Be Doing (full training provided)
- Materials Handling – Receive, test, and manage raw materials and stock.
- Fermentation Runs – Operate and monitor yeast fermentation, including vessel setup, inoculation, controls, and cleaning. (Initially under close supervision until processes are fully refined).
- Process Monitoring – Record and track fermentation data to identify trends and improvements.
- Concentration – Operate, oversee, and clean the centrifuge used to concentrate fermented material.
- Drying & Bagging – Monitor drying, milling, and bagging of yeast biomass into powder.
- Cleaning – Utilise CIP skid to maintain high hygiene standards.
- Maintenance – Carry out routine maintenance tasks as required.
- Quality Assurance – Follow SOPs to meet quality, safety, and production standards.
- Collaboration – Share results, flag issues, and work closely with colleagues to keep things running smoothly.
A flexible, positive communicator who enjoys learning new skills.
Comfortable with shift work.
Adaptable to changing priorities in a fast-moving environment.What’s in It for YouSalary up to €35K DOE.
Be part of a start-up where your ideas and input truly count.
Work within a flat structure and supportive, close-knit team.Ready to Apply?If you’re looking for your next step as a Manufacturing Technician and want to be part of a ground-breaking start-up from day one a pply now and help shape the future of sustainable food production!