Restaurant Manager - Co. Sligo

Sligo
Permanent
Full-time

2 months ago
Apply easily

We are currently recruiting an experienced and dynamic Restaurant Manager to lead the food and beverage operations at a luxury hotel in Co. Sligo. This role is ideal for someone with strong leadership skills and a passion for delivering exceptional guest experiences.Key Responsibilities:

Oversee all daily restaurant operations to ensure smooth service and guest satisfaction
Lead, train, and motivate front-of-house staff
Maintain high standards of food, beverage, and service presentation
Manage reservations, complaints, and customer feedback professionally
Monitor budgets, sales targets, and cost controls
Ensure compliance with health & safety and food hygiene regulations

Requirements:

Minimum 3 years' experience in a similar managerial role within a 4*/5* hotel or upscale restaurant
Strong leadership and communication skills
Excellent organisational and multitasking abilities
Knowledge of POS systems, stock management, and reporting
Flexibility to work various shifts, including evenings, weekends, and holidays

Employment Details:

Job Type: Full-Time, Permanent
Location: Co. Sligo
Salary: Competitive, depending on experience

Benefits:

Staff meals provided during duty
Leadership role in a luxury hospitality setting
Training and career development opportunities

To Apply:
Please send your CV outlining your relevant experience and availability.

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