Sommelier
Fairmont
- Maynooth, Co Kildare
- Permanent
- Full-time
- Work with Chef and Outlet Manager on menu promotion and wine pairing selection.
- Work with suppliers and F&B promotion/Purchasing department to obtain best price products and introduce right wines to suit outlets need or promotion base on guest feedback or menu offering.
- Check wine storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies.
- Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
- Review sales of previous day and conduct requisition of items required for business.
- Ensure wine orders are received correctly, properly stored/recorded and kept secured.
- Ensure that the wine lists are updated, available and in good condition for each meal period.
- Recommend suitable wine for guests to enhance their dining experience and ensure the compliance of LQA standards and delivery of Service Promise.
- Assist in control measures on wine cost for the outlet and to be in line of budget.
- Maintain and check the outlet’s/heart of the house’s cleanliness and comply with the F&B sanitation and hygiene rules and regulations.
- Minimum WSET Level 2 and above
- Diploma in Hospitality Management
- Good interpersonal skills with ability to communicate with guests
- Service oriented with good attention to detail
- Good problem solving and decision making skills
- Effective conflict management skills, respecting a diverse, multi-cultural environment
- Able to work under pressure and independently
- Strong team focus and team atmosphere.
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Learning and development opportunities.
- Meals and uniform are provided.
- Free parking.
- Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
- Training is provided both on-the-job and through organised training seminars with both internal and external trainers.