General Manager – Corporate Catering – 604790

• People Management: Lead and motivate a diverse team to achieve goals and maintain high standards.
• Financial Management: Oversee budgeting, cost control, and financial performance to ensure profitability.
• Daily Operations: Manage day-to-day operations efficiently, ensuring smooth workflow and adherence to protocols.
• Ongoing Innovation: Drive continuous improvement initiatives and introduce innovative strategies to enhance service delivery.

• Current senior management experience in workplace catering company, a large high-quality commercial restaurant or upmarket hotel.
• Proven track record of achieving targets and maintaining high levels of customer satisfaction.
• Exceptional leadership, communication, and problem-solving skills.

• Competitive salary with an additional bonus structure based on performance.
• Exciting opportunities for career advancement within a renowned brand.
• Vibrant work environment with a focus on excellence and innovation.
• Car parking

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