Duty Manager with Food and Beverage experience
- Dublin
- Permanent
- Full-time
- Ensure an efficient food & beverage service in the bar and restaurant at all times, particularly during peak times.
- Ensure that our guests receive 'excellent friendly service' by all our team members, every time.
- Manage and respond to customer queries in a proactive and timely manner.
- Ensure any guest complaints are managed effectively and in a timely manner, endeavoring to turn the guests experience into a positive experience at every opportunity.
- Carry out all security and departmental checklists.
- Prioritise the security and health and safety of our team and guests whilst on duty.
- Assist in any department as needs be.
- Carry out any adhoc duties as assigned by Management.
- Have 2 years’ experience as a Duty Manager in a 4* hotel and at least 3 years' food and beverage experience in a 4* hotel.
- A third level qualification in hotel management or similar would be a distinct advantage.
- Be passionate and motivated by guest satisfaction.
- Be a team player and have exceptional communication and interpersonal skills.
- Be flexible and available to work various shifts including weekends and evenings.
- Must be proficient in the English language, both spoken and written.
- One of the Best Places to Work in Hospitality 2025 as awarded by the Great Place Work
- Join a company and culture that put their team first
- Training and Development Opportunities - we invest in our people
- Being part of a progressive & growing company.
- Contributory company pension scheme. (12 month service requirement);
- Company Life Insurance Scheme
- Free parking
- Complimentary Talbot Fit Membership
- Staff meals
- Friends and Family Rates