Company seeking 1 Commis Chef Main duties includes; plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes. supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen. ensures relevant hygiene and health and safety standards are maintained within the kitchen. plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils. Contact type: 24 Months Permanent full-time 2 years experience requires €16.77 Per Hour 39 hours per week / Salary €34000 annually