Wild Food Forager - Flexi Hours

Aughrim, Co Wicklow
Permanent
Part-time

2 months ago

Job Title: Part-Time Wild Food ForagerLocation:BrookLodge & Macreddin VillageAbout Us: The Strawberry Tree Restaurant found in BrookLodge & Macreddin Village are dedicated to exceptional food provenance, showcasing unique organic offerings and celebrating Irish wild foods. Since 1988, we have been pioneers in sustainable dining, having employed the first Wild Food Forager in Ireland.Position Overview: We are seeking a knowledgeable and passionate Part-Time Wild Food Forager to join our team. In this rare opportunity, you will play a vital role in sourcing and foraging a variety of wild herbs, leaves, roots, fungi, nuts, and berries to enhance our culinary offerings.Key Responsibilities:

Collaborate with our Kitchen and Front of House teams to integrate foraged ingredients into our menu.
Forage independently and responsibly for a diverse range of wild foods.
Educate staff on the use and benefits of wild ingredients in our dishes.
Assist in the preservation and storage of foraged items using traditional methods.
Ensure all foraged foods comply with health and safety regulations.

Qualifications:

Strong understanding of wild herbs, leaves, roots, fungi, nuts, and berries.
Previous experience in foraging or related fields is preferred.
Training in culinary arts is a plus.
Knowledge of traditional preservation methods is beneficial.
Ability to work both independently and as part of a team.
Passion for sustainable practices and local sourcing.

What We Offer:

A unique opportunity to work in a renowned restaurant committed to organic and wild food.
A collaborative and supportive team environment.
Flexible working hours
Starting at €15 per hour

If you are excited about the world of wild foods and want to contribute to a restaurant that values sustainability and local ingredients, we would love to hear from you!

BrookLodge & Macreddin Village

Apply Now