
Relief Chef, South Dublin
- Dublin
- Permanent
- Full-time
- Job security
- Up to 33 days annual leave pro rata including bank holidays and Christmas
- Access to WellBee – Our staff wellbeing programme
- Access to Wellhub- A digital wellbeing platform which supports our teams wellbeing
- Access to a confidential Employee Assistance Programme
- Ongoing training and development including HACCP, Manual Handling and First Aid
- Enhanced employee benefits including: Bike to Work, Travel Tax Saver Scheme, supplier discounts
- Employee gifts: cinema tickets, care packs and so much more
- Staff appreciation programme
- Staff wellbeing
- Staff recognition programme: Employee of the Quarter, Employee of the Year
- Be part of an award winning team
- Overall responsibility for the kitchen’s daily operations
- Adapt meals to cater for different allergies and dietary requirements
- Liaising with the relevant companies for food orders
- Creating new menus
- Monitoring and controlling stock levels
- Ensuring correct stock rotation procedures are followed
- Implementation of health and safety procedures in the kitchen
- Minimum 1-2 years professional cooking experience
- HACCP Certified (Desirable although HACCP Training is provided)
- Excellent attention to detail
- A good standard of English is essential