Quality Assurance Assistant Manager

• Help develop and put into action quality control procedures for raw materials, in-process production, and finished goods.
• Regularly inspect and audit to ensure quality standards and hygiene rules are followed.
• Team up with production teams to maintain quality standards and solve any quality-related problems.
• Supervise site cleaning staff, ensuring they follow the schedule and work closely with the Quality Coordinator.
• Keep precise records of quality tests, inspection outcomes, and any corrective actions taken.
• Create detailed reports on quality measures, issues, and trends for the Quality Manager and other stakeholders.
• Stay updated on food safety laws and ensure the company follows them.
• Help prepare for external audits and work with regulatory agencies when necessary.
• Work with the procurement team to approve suppliers/vendors based on their adherence to quality and safety standards.
• Evaluate supplier performance through audits and suggest improvements.
• Take part in analysing the root causes of issues and implementing actions to improve product quality and production efficiency.
• Collaborate with teams to encourage continuous improvement and maintain high-quality standards.
• Train production staff on quality procedures and best practices.
• Foster a culture of quality throughout the organisation.

• Bachelor's degree in Food Science or Agricultural Science.
• Minimum of 3 years of proven experience in quality assurance or quality control in the food production industry.
• HACCP certification; Train the Trainer certification is a plus.
• Strong understanding of food safety regulations, HACCP principles, and Good Manufacturing Practices (GMPs).
• Confident and decisive with a hands-on approach to problem-solving.
• Ability to work under pressure and manage multiple tasks efficiently.
• Commitment to confidentiality and protection of sensitive information.
• Results-driven with a dedication to achieving excellence.

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