Restaurant Supervisor

• Assist in the smooth day-to-day running of the restaurant and functions
• Supervise and support team members during service
• Ensure all guests are welcomed and served efficiently, professionally, and in a friendly manner
• Coordinate table plans, bookings, and service flow as directed by management
• Maintain a strong knowledge of menus, beverages, and daily specials
• Assist guests with menu choices and provide recommendations when required
• Monitor service standards and ensure guest satisfaction throughout their visit
• Handle customer queries and complaints promptly, escalating to management where necessary
• Ensure all food and beverage charges are processed accurately in line with procedures
• Maintain cleanliness and organisation of the restaurant and work areas
• Ensure all hygiene, health & safety, and food safety standards are strictly adhered to
• Support the training and development of team members
• Work closely with kitchen and other departments to ensure efficient service
• Assist in achieving sales targets through upselling and excellent service

• Previous experience in a restaurant or hospitality supervisory role
• Strong communication and interpersonal skills
• Ability to lead by example and support a team in a fast-paced environment
• Excellent customer service skills with a proactive approach
• Good knowledge of food, beverages, and service standards
• Flexibility to work evenings, weekends, and busy periods

• Opportunity to work in a dynamic and supportive team environment
• Career development and progression opportunities
• Competitive salary (based on experience)

Clanree Hotel