Food & Beverage Duty Manager - Full TimeThe Arlington Hotel is currently seeking an experienced and passionate Food & Beverage Duty Manager to join our team. This role is ideal for a hospitality professional with a strong F&B background who is committed to delivering exceptional guest experiences while leading and developing a high-performing team.About the roleKey ResponsibilitiesOversee the daily Food & Beverage operations, ensuring service is efficient, professional, and guest-focusedSupervise and support staff across bar, restaurant, and events operationsLead, train, and motivate team members to maintain high service standardsEnsure excellent customer service and handle guest queries or complaints effectivelyMonitor stock levels, ordering, and supplier relationshipsAssist with rostering, staffing, and team developmentEnsure compliance with licensing laws, health & safety, and company proceduresSupport the planning and execution of events and promotionsWork closely with senior management to drive business performance and improvementsRequirementsMinimum 2 years' experience in the hotel industry, with a strong Food & Beverage backgroundPrevious supervisory or management experience essentialExcellent customer service and interpersonal skillsStrong leadership, communication, and organizational abilitiesAbility to work in a fast-paced environment and use initiativeFluent English (written and spoken)Must be legally permitted to work full-time in IrelandKnowledge of the OPERA system is a strong advantageWhat We OfferCompetitive salaryCareer progression opportunities within the groupA supportive and dynamic team environmentThe opportunity to work in a well-established Dublin hotelHow to ApplyApply today with your CV and become part of The Arlington Hotel team.About the companyPUBS - RESTAURANTS - HOTELS - OFF LICENCESRequired CriteriaDesired CriteriaSkills you'll need