Operations Graduate

• Operate across all areas of production and operations;
• Support daily production activities across lamb and beef processing lines.
• Assist in monitoring and improving operational KPIs (yield, throughput, downtime, etc.).
• Participate in continuous improvement initiatives (Lean, Six Sigma, etc.).
• Collaborate with cross-functional teams including Quality Assurance, Engineering, and Logistics.
• Analyse production data to identify trends and recommend improvements.
• Ensure compliance with food safety, health & safety, and environmental standards.
• Contribute to projects focused on automation, waste reduction, and energy efficiency.
• Shadow team leaders and supervisors to understand leadership and decision-making in a fast-paced environment.

• A recent graduate in Food Science, Engineering, Agribusiness, Operations Management, or a related discipline.
• Strong analytical and problem-solving skills.
• Excellent communication and teamwork abilities.
• Passion for the food industry and a hands-on approach to learning.
• Flexibility to work in a factory environment and adapt to shift patterns if required.
• Knowledge of food safety standards and production processes is a plus.

• Structured graduate development programme with mentoring and training.
• Exposure to all aspects of meat production and operations.
• Opportunities for career progression within a growing company.
• Competitive salary and benefits package.
• A supportive and inclusive work culture.

Dawn Meats