Restaurant Supervisor

Gourmet Food Parlour View all jobs

Santry, Dublin
Permanent
Full-time

14 days ago

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious Restaurant Supervisor to join our team in our Santry Restaurant.The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We’re looking for someone who’s excited to come to work every day–who’s ready to develop the team, grow with the brand & tackle challenges.Responsibilities and Duties Include

Coordinating restaurant operations daily
Managing the day to day financials on the restaurant
Ensuring we surpass customers’ expectations
Managing stock levels
Coordinating employee scheduling
Monitoring compliance with regulations
Monitors HACCP standards and cleaning standards
Supervising and developing team members
Promoting the restaurant brand
Liaise with the operations team on a daily basis
Liaise with our reservations department on a daily basis
Liaise with our key clients, to ensure their reservations/events are seamless

Key Competencies

Interested in motivating teams & developing individual staff
Displays leadership abilities
Task-driven, with a focus on meeting core objectives
Customer focused approach to management
Assist management team to manage store operations
Ability to manage multiple situations/tasks simultaneously
Deep knowledge of customer service
Knowledge of Microsoft Office
Problem-solver
Concise & clear communicator
Ability to learn and adapt to our company’s standards and procedures
Communication with General manager to ensure smooth shift running

Experience & Skills

Minimum 1+ years’ experience at supervisor level
Strong communication & interpersonal skills
Knowledge of the food service industry
Computer literacy and willingness to learn new systems and software

Why Join Our Team?

Flexible work environment
Free Coffee on shift!
Employee assist programme
Shared Tips
Dedicated training platform

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.Skills:Managing Staff Organisation Hospitality Bar Management Restaurant managementJob Types: Full-time, Permanent

Gourmet Food Parlour

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