Kitchen Porter
- Dublin
- Permanent
- Full-time
- Carry out necessary cleaning tasks in order to maintain a clean, tidy and hygienic environment.
- Sweep/mop floors during service and at the time of the shift.
- Wash up all soiled crockery, cutlery, glassware, pots and pans.
- Unload deliveries, collect waste and carry it to refuse bins
- Collects and places rubbish in designated containers. Breaks down cardboard boxes.
- Lift and carry heavy items.
- Stocks storeroom and freezer, rotating supplies for first and last out.
- Stocks canteens
- Participates in quality control and quality improvement data gathering.
- Observe the correct use and care of equipment reporting any defect in materials or equipment properly.
- Follow HACCP guidelines and ensure that all the necessary information is being recorded accurately and efficiently.
- Observes infection control and HACCP policies in food handling storage, wearing gloves and proper protective equipment.
- Knows and follows hospital policies, procedures and practices in compliance with legislations and JCI requirements.
- Knows and follows fire and disaster plan, Manual Handling technics, use PPE if needed
- Provide assistance to other staff if needed
- Food preparation
- Any other duties, which may be necessary from time to time
- Good General Health
- Flexibility to meet department requirements
- Preferable 6 months relevant work experience.
- Preferable knowledge of Food Hygiene
- Cleaning
- Observes all infection control policies for proper food handling, storage, hand washing, glove wearing, uniform and grooming. Works as a team player to meet goals and department demands.
- Exhibits high level of customer/patient relation skills.
- Exhibits ability to work as member of team in daily performance of duties.
- Interaction with all hospital departments.
- Knowledge of all standard procedures for food preparation, goods in, storage and hygiene.
- Ability to work well as part of a team.
- A good level of English is required.
- All posts in Beacon Hospital require a high level of flexibility to ensure the delivery of an effective and efficient service. Therefore, the post holder will be required to demonstrate flexibility as and when required by their manager or hospital management.