Key Task Skills Preparing & Cooking Meals Preparation of meals and snacks Cooking of meals and snacks Service of meals and snacks Key Task Skills Health and Safety/ Cleaning of Facility Kitchen management including hygiene control (HACCP Procedures) Ensuring Health & Safety standards are met Assist in the care and maintenance of equipment Assist in the cleaning and maintain a healthy environment for the children in the kitchen and service area Co-operate in fire drills. Key Task Skills Person Specification Experience of menu planning, portion control and food ordering A focus on minimising waste and delivering value for money Excellent English and organisational skills Key Task Skills Other Duties Any other duties that may be assigned from time to time Attend appropriate training necessary for the job