Chef de Partie
- Galway
- Permanent
- Full-time
- Prepare and cook menu items according to recipes and standard plate presentations
- Oversee the daily operation of a specific kitchen station, ensuring quality and consistency of dishes
- Prepare mise en place as required
- Maintain high standards of cleanliness, hygiene, and safety in the kitchen
- Coordinate with other chefs and kitchen staff to ensure smooth and efficient service
- Manage food and supply ordering and inventory, within budget and as directed by the kitchen management
- Assist in menu planning and development, making recommendations for new dishes and specials
- Keeping equipment costs as low as possible, managing the overall maintenance and service program for your section and keeping all equipment properly cleaned and maintained.
- Experience as a chef or a similar role
- Strong knowledge of cooking techniques and the ability to work with a variety of ingredients and equipment
- True passion for food, customer service and an ability to work as part of a large team
- Excellent organizational and time management skills
- Attention to detail and a commitment to high-quality presentation
- A flexible schedule, including availability for weekends and evenings as needed
- Free access to the Leisure Club
- Employee Assistance Programme
- Free meals on Duty
- Discounts throughout the hotel
- Free parking
- Employee Referral Programme
- Bike to Work Scheme
- Uniform Provided
- We are certified as a Great Place to Work