
Chef cover
- Dublin
- Permanent
- Full-time
- Ensure that all daily menus are balanced and meet our customer requirements of producing high-quality food.
- To ensure all client requirements are met, including any dietary requirements.
- To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility.
- To attend any mandatory training
- To follow any procedures and policies in the workplace
- To report all complaints to the manager
- At least 2 years of previous experience in a similar food service environment
- Passion and hunger for food and ingredients
- Reliable and Friendly
- A can-do attitude
- Must have a car to travel to different sites as required, travel allowance will be provided