Production Manager
- Tipperary
- Temporary
- Full-time
- Lead and manage a production team of over 60 employees across multiple production lines.
- Oversee all aspects of production, from raw material processing to chilling, freezing, packing, and dispatch.
- Ensure all products meet strict quality standards and tight production timelines.
- Manage shift performance, ensuring targets are met across production output, stock management, quality control, and health & safety compliance.
- Maintain a structured approach to production planning, problem-solving, and contingency management to ensure seamless operations.
- 5+ years’ experience in production supervision or management within the food industry.
- Strong leadership and team management skills capable of motivating and developing staff.
- Excellent planning and organizational abilities, capable of adapting to shifting priorities.
- A commitment to maintaining high standards in quality, safety, and production efficiency.
- Opportunity to fast-track your career in a rapidly growing food production company who are one of Ireland’s top food companies.
- Generous salary with a 30% shift allowance.
- A flexible work environment with room for professional growth and development.
- A 4-week rotating shift pattern, including both day and night shifts where you work 14 days per month and are off the remaining 16 days.