Commis Chef / Chef de Partie- Daytime Hours

Galway
Permanent
Full-time

7 days ago

To participate in the preparation, production and presentation of food for patient care, restaurant and conferences in a safe & hygienic manner and to ensure a high standard of culinary quality is maintained. Day time hours, 4 days per week (any 4 days from 7).The role:

To assist in the organising and preparation of mise en place for meal periods.
To prepare and present food according to standard.
To keep food in the best condition possible.
To practice safe food preparation and good hygiene techniques at all times.
To adhere to and implement all HACCP requisitions.
To keep kitchen and all work areas clean at all times.
To keep all equipment in good working order and report any maintenance issues.
To work co operatively with fellow colleagues, practicing team spirit and contributing to the smooth operation of the kitchen.
Ability to work in a busy, fast paced kitchen.
To attend training courses and meetings as required.
To comply with the Galway Clinic regulations regarding to : Fire, Health & Safety, Hand Hygiene, Infection Control, Security & Patient Confidentiality
Any other duties as assigned by the Head Chef.

The Candidate:

Professional Cookery Course and/or relevant professional experience
Minimum 2-3 years chef experience
Teamplayer
Flexibility in work practices.

Closing date for receipt of applications: Friday 12th September 2025 at 4.30pmBlackrock Health at Galway Clinic is an equal opportunities employer.

Blackrock Health

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