Food & Beverage Assistant – Ōku (Sushi Restaurant)

Adare Manor View all jobs

  • Adare, Co Limerick
  • Permanent
  • Full-time
  • 23 days ago
At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.Ōku, Adare Manor's intimate and refined sushi dining experience, is seeking a dedicated and passionate Food & Beverage Assistant to join our team.Inspired by the Japanese philosophy that "a single brushstroke can tell a story," Ōku brings together precision, artistry, and purity of flavour. Named after the Katakana rendering of "oak," Ōku pays homage to the meaning of Adare - "ford of the oak."
Open for dinner service, Friday through Tuesday, Ōku welcomes residents and non‑residents to indulge in an exceptional culinary journey.Under the direction of our sushi chef, Chef Jan Vincent Amo, each dish blends time‑honoured Japanese techniques with contemporary artistry, celebrating both authentic flavours and Ireland's natural bounty. From the crisp harmony of Bluefin Tuna Shibaki to the earthy depth of Truffled Wagyu Donburi, every plate is prepared with thoughtful intention.We are now looking for a warm, professional, and guest‑focused Food & Beverage Assistant to help us deliver this exceptional experience.Key ResponsibilitiesAs a Food & Beverage Assistant in Ōku, you will:Guest Service & Experience
  • Provide a warm, gracious welcome to all guests, ensuring a luxury five‑star dining experience from arrival to departure.
  • Present menus, answer questions, and offer informed guidance on dishes, ingredients, and Japanese dining traditions.
  • Support the delivery of smooth, elegant service throughout every stage of the meal.
  • Anticipate guest needs, preferences, and expectations, ensuring personalised and attentive care.
Restaurant Operations
  • Prepare the dining room ahead of service, ensuring cleanliness, readiness, and attention to detail in line with Adare Manor standards.
  • Assist with setting and resetting tables, maintaining a refined and orderly environment.
  • Deliver food and beverages with precision, timing, and finesse.
  • Maintain a deep appreciation for Ōku's culinary identity, reflecting its philosophy through service excellence.
Collaboration & Teamwork
  • Work closely with the Ōku restaurant team, including chefs and management, to ensure seamless coordination during service.
  • Communicate guest feedback or special requests clearly and promptly.
  • Support colleagues by contributing to a positive, respectful, and engaged work environment.
Compliance & Standards
  • Ensure adherence to all health, safety, and hygiene standards.
  • Follow internal procedures regarding allergen awareness, HACCP requirements, and responsible service of alcohol.
  • Uphold the values, service ethos, and presentation standards of Adare Manor at all times.
About YouWe are looking for someone who:
  • Has previous experience within a luxury dining environment (sushi or fine dining experience is an advantage but not essential).
  • Has exceptional communication and guest‑service skills.
  • Demonstrates professionalism, enthusiasm, and a commitment to excellence.
  • Thrives in a fast‑paced, detail‑oriented environment.
  • Is passionate about hospitality, food, and delivering memorable guest experiences.
Join the Ōku TeamIf you would like to be part of a restaurant where precision, artistry, and hospitality come together, we would love to hear from you.

Adare Manor