Director of Food & Beverage – 5* Luxury Hotel – 663227
Red D
- Cork
- Permanent
- Full-time
- A minimum of 3 years managerial experience in bar and restaurants.
- Previous experience in delivering Five – Star food and beverage service.
- Excellent IT Skills including a proficient user of MS Office and Excel.
- Ability to show a positive attitude towards guests and colleagues at all times.
- Be self-motivated, being able to work alone with good personal organization.
- Excellent interpersonal skills.
- Exceptional attention to detail, organisational, negotiation and communication skills are a must including fluent spoken and written English.
- Food & Beverage Gross Profit margin each month
- Maximize revenue by effective management of the Hotels operations across the food and beverage outlets
- Managing payroll costs of this department
- To organise the efficient operation of all Food & Beverage outlets in the hotel.
- Staff communication and training
- Further development of the department.
- Be a visible strong presence across the food and beverage outlets, mobilizing and providing direction to your departmental managers
- Competitive salary and bonus reflecting your exceptional talent
- Relocation assistance, including access to affordable accommodation, to facilitate a smooth transition.