
Shift Manager
- Mitchelstown, Co Cork
- Permanent
- Full-time
- Drive a culture of Safety and Quality amongst the team.
- Ensure full compliance with technical and food hygiene standards to ensure product meets all appropriate quality and safety standards
- Work closely with key stakeholders including H&S, Maintenance, Quality and Supply Chain.
- Ensure training and development plan is in place for all team members to build skills capability of the team.
- Ensure all MOs are closed off correctly
- Investigate complaints specific to the shift, ensures complaint documentation is completed within the agreed timeframe
- Facilitate Continuous Improvement projects for the shift
- Liaise with the planner ref. adherence to schedule
- Lead and monitor team huddles to ensuring that actions are closed off in a timely fashion
- Drive GMP across the production floor and close off actions as required.
- Manage payroll hours for the team.
- Strong Leadership skills and can demonstrate success in leading a production team to deliver business objectives
- Problem solver, disciplined in collecting information, ascertaining root cause of issues and identifying and developing practical solutions.
- Flexible in working 24/7 and 24/5 shifts.
- Strong communicator with the ability to manage change effectively.
- FORWARD LOOKING: Helps others to accept change, implements change, and looks ahead to anticipate change.
- WORKING TOGTHER: Ensures own team effectiveness; facilitates and leads cross-functional working.
- OWNERSHIP: Clarifies accountabilities, overlaps, and gaps, and helps others remain motivated through difficult times
- COMMUNICATIVE: Communicates confidently, adapting style for different situations