Pastry Chef de Partie – Meath

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  • Co Meath
  • Permanent
  • Full-time
  • 6 days ago
Pastry Chef – 4* Hotel | County MeathWe are currently recruiting a Pastry Chef for a well-established 4* hotel in County Meath. This is a fantastic opportunity to join a professional, high-quality hotel kitchen where pastry, baking, and dessert standards are genuinely valued.This role would suit a Pastry Chef, Pastry Chef de Partie, or pastry-focused Commis Chef ready to step up, who is passionate about creating high-quality desserts and baked goods in a supportive hotel environment.Key Responsibilities
  • Prepare and present high-quality desserts, pastries, cakes, and baked goods
  • Deliver pastry service for the hotel restaurant, events, and banqueting
  • Maintain consistent standards of taste, quality, and presentation
  • Assist with dessert menus, specials, and seasonal offerings
  • Ensure all pastry mise en place and production schedules are met
  • Maintain a clean, organised, and efficient pastry section
  • Follow all HACCP, food safety, and hygiene regulations
  • Work collaboratively with chefs across all kitchen sections
What We’re Looking For
  • Previous experience as a Pastry Chef, Pastry Chef de Partie, or Pastry-trained Chef
  • Background in a hotel, restaurant, or professional kitchen environment
  • Strong pastry and baking skills with good attention to detail
  • Passion for desserts, presentation, and fresh ingredients
  • Ability to work well in a busy kitchen environment
  • Knowledge of food safety, hygiene, and HACCP standards
  • Reliable, organised, and positive team player
How to ApplyIf you are a Pastry Chef looking for a new role in County Meath, we would love to hear from you. Apply today with your CV or get in touch for a confidential discussion.

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