Duties and responsibilities: • Managing Meals on Wheels Recipients lists. • On occasion contact volunteer drivers to deliver meals. • Assist Chef with the preparation and dishing out of meals. • Cleaning: Cookers, hotplate, fridges, shelves, sinks, floors and general cleaning in the kitchen and stores. • To comply with Food Hygiene (HACCPS) Rules and Regulations. • You will be required to work Bank Holidays on an alternative rota basis with other staff. • You may be required to do relief work when other staff are off General Responsibilities: • To be familiar with, adhere to and work within Cornerstone Policies and Procedures. • Ensure files are maintained in accordance with Cornerstone Policies and Procedures in order to ensure good record keeping practices are in place. • Responsible for carrying out duties in a professional manner. • To work as a member of a team in order to achieve service objectives. • Ensure confidentiality is maintained at all times. • To ensure work is accurate and that attention to detail is maintained. • To be flexible and prioritise workload accordingly. • To allocate and manage time efficiently. • To adhere to all Health & Safety Regulations as per the organisations Health & Safety Statement and the Safety, Health & Welfare at Work Act, 2005. • To attend and participate in Supervision, Departmental Meetings, Staff Meetings etc as required • To attend and participate in agreed programmes of training. • To be flexible in relation to hours of attendance in order to meet the needs of the project. • To have a flexible approach to work in response to organisational change, development and review of best practice. • To carry out any other duties allocated by your line manager.