Releif Chef
Noel Group
- Dublin
- Permanent
- Full-time
- Ensure that all meals are prepared according to dietary guidelines and restrictions.
- Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards.
- Assist with inventory management, ordering, and stock rotation.
- Collaborate with dietary specialists and healthcare professionals to accommodate special dietary requirements.
- Participate in menu planning and development.
- Adhere to hospital safety regulations and protocols.
- Display excellent teamwork and communication skills.
- Food Safety Level 2 certification.
- Chef qualification certificate Min QQI L6 or Equivalent.
- Previous experience working in a hospital setting is advantageous but not essential.
- Strong culinary skills and a passion for delivering high-quality meals.
- Ability to work under pressure and adapt to changing demands.
- Flexibility to work variable hours, including weekends and holidays.
- Good communication skills and the ability to work collaboratively in a team.
- A commitment to maintaining a safe and clean kitchen environment.
- Flexible working hours to support work-life balance.
- Competitive pay with weekend and holiday differentials.
- Uniform and necessary training provided.
- Opportunities for career development and advancement.
- A supportive and inclusive work environment.