Job DescriptionThe Noel Group are recruiting for a Chef de Patrie/Junior Sous Chef for our Client based in Waterford.Our Client is seeking an experienced Chef de Partie to join a well-established award-winning team. Job Description: To assist the Head Chef and/or Sous Chef with the overall running of the kitchen. To prepare all ingredients for service for the allocated section to the required standard, ensuring no wastage. To cook food to the required specifications To ensure the smooth running of food service with restaurant personnel To ensure all special requests made by guests are met To work in an organised, hygienic manner at all times, ensuring the HACCP regulations are adhered to To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications To ensure correct rotation of stock as per HACCP requirements To adhere to cleaning schedules set out for the Kitchen.The Ideal Candidate will have : Be available to start immediately Previous experience of at least 3 years. Ability of working in a fast-paced environment with past experience. Food Safety trained and HACCP compliant
