
Catering Staff Required
- Co Dublin
- Permanent
- Full-time
- Collaborating with team members and following instructions from the Head Chef.
- Ensuring a clean, safe kitchen environment with regular deep cleaning tasks.
- Providing efficient and friendly food service.
- Complying with all Health and Safety standards.
- Adhering to HACCP food safety procedures.
- Valid HACCP and Manual Handling certificates (Training available if needed).
- Excellent communication and teamwork skills.
- Previous experience in a kitchen, catering, or cleaning environment.
- Strong customer service focus and a positive attitude.