Café Manager - O'Hehirs, The Arcade, Sligo
O'Hehirs Bakery & Cafe View all jobs
- Sligo
- Permanent
- Full-time
- Leading, training, and motivating staff to deliver excellent service and achieve sales targets.
- Planning and managing staff rotas to ensure the adequate cover and within payroll budget.
- Driving upselling initiatives across the deli, and bakery counters to increase average spend and profitability.
- Maintaining high standards of food hygiene, health & safety, and allergen compliance at all times.
- Working closely with suppliers and the kitchen team to manage stock levels, minimise waste, and ensure consistent product quality.
- Measuring performance, provide feedback, ensuring the positive, team-focused culture continues to thrive.
- Handle customer feedback and ensure every customer leaves happy.
- 3 - 5 years experience in café, bakery, hotel or deli management.
- Excellent leadership and team development skills.
- Strong understanding of rota planning and payroll budgets.
- Solid knowledge of health, safety, and food hygiene standards.
- Commercial awareness and proven experience driving sales and upselling.
- A proactive attitude and ability to stay calm under pressure.
- Competitive salary and performance-based bonuses.
- Staff discounts on all food, coffee, and bakery items.
- Free parking
- Opportunities for training and career progression.
- A supportive, creative, and friendly working environment.