Head Chef/Chef Manager
Virtue Integrated Care
- Dublin
- Permanent
- Full-time
- Permanent contract
- Full-Time Role
- Career Progression as part of expanding group
- Menu design, creative food preparation and running fine dining events
- Ensure that the highest standard of food quality, Nutrition, presentation and service are achieved and maintained at all times
- Ensure regular monitoring of menus for variety and cost and to provide innovative ideas for menu planning
- Tailoring recipes and menus for modified Diets
- The performance of any reasonable task which assists with the efficient operation of the unit
- Purchasing and ordering stock and food
- A passion for service and quality
- Good people management skills
- Flexibility and ability to work on own initiative
- Responsibility of stock management
- Professionalism and the ability to communicate appropriately at all levels of the business
- Hands-on operator with the ability to lead by example through operational excellence
- An excellent knowledge of Food Hygiene including HACCP
- Food Production / Culinary Arts and / or operational experience in: Working in a Nursing Home or Healthcare Environment is preferable
- Competitive pay
- Career advancement opportunities
- Free training and development
- Subsides Meal Plan
- Bike to work scheme