Overview DRIVE MY SUCCESSION The right Pret people To support my GM in putting in place a robust Family Tree and Plan Bs for each role to ensure business needs are met To driv…
Boojum is on a mission to be one of the leading fast-casual restaurant groups in the world. We have developed a cult-like following, rooted in fresh, natural food, generous portion…
Job Description: Avoca operates in 14 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have …
Avoca operates in 14 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passe…
We are currently recruiting an Assistant F&B Manager to help manage the Restaurant, Garden Rooms Bar & Lounge areas at the 5 star Druids Glen Hotel and Golf Resort. Responsibilit…
Company Description The Hoxton is a series of open-house hotels inspired by the diversity and originality of the streets and scenes that surround us. Job Description The Hoxt…
Job Description: Avoca Management Accountant – Bakery Avoca operates in 14 Store locations, Central Bakery & Kitchen, Central Stores and Weaving Production Mill across the coun…
Executive Chef Specialized in Authentic Indian Chettinadu cuisine. Executive Chef will be responsible for leading the entire culinary team and managing all aspects of food preparat…
Excel Recruitment are recruiting a Permanent, daytime Chef for a high profile client in the Clare area. We are searching for an experienced food focused Chef to lead a team in a …
Company Description The Hoxton is a series of open-house hotels inspired by the diversity and originality of the streets and scenes that surround us. Job Description The Hoxt…
Job description Main Duties and Responsibilities General Manager needed for busy Restaurant, Bar & Farm Shop We need an engaging and experienced individual to become the Gene…
Evening Chef €16.50 to €17.50 p/h39 hours per week Tuesday to SaturdayLocation: Stryker Anngrove, CarrigtwohillAs an Evening Chef at Sodexo Carrigtwohill, you are not just a culina…
Avoca Management Accountant – Bakery Avoca operates in 14 Store locations, Central Bakery & Kitchen, Central Stores and Weaving Production Mill across the country. After all this…
Sous Chef: Why work with us and what makes us different? · Excellent pay and personalised packages for the right person · Our company is proactive in promoting a work-life ba…
We are looking for a tallented Sous Chef to join Oliver Dunne Restaurant Group. We are Ireland's most exciting and fastest-growing restaurant groups. We are always looking for …
Head Chef Oliver Dunne Restaurants: Why work with us and what makes us different? · Excellent pay and personalised packages for the right person · Our company is proactive in…
Job Introduction Evening Chef €16.50 to €17.50 p/h 39 hours per week Tuesday to Saturday Location: Stryker Anngrove, Carrigtwohill As an Evening Chef at Sodexo Carrigtwohill, you a…
Half Moon Place, the Café at Cork Opera House, is seeking an experienced and passionate Café Manager with cooking experience to oversee the daily operations of our charming café. …