Food Safety & Quality Manager

• Develop and maintain quality and safety management systems in line with relevant regulations and industry standards.
• Lead cross-functional teams to support risk management processes and ensure compliance through regular internal reviews.
• Manage approval processes for suppliers and products to ensure consistent quality and safety standards.
• Carry out system audits, identify areas for improvement, and work with relevant teams to implement effective solutions.
• Ensure training programmes are current, well-structured, and aligned with required compliance standards.
• Investigate and resolve operational quality and safety concerns, including customer feedback and complaints.

• 3-5 years of experience in technical Quality management.
• Strong knowledge of HACCP and Food Safety Management Systems.
• Strong problem-solving, communication, and organisational skills.
• Full driver’s license and access to a car and authorised to work in the EU.

Excel Recruitment